正宗港式番茄滑蛋牛肉的做法

材料

"牛肉片 100g","牛番茄(丁) 1颗","鸡蛋 1个","香菜 些许","淬酿酱油露 一大匙","米酒 一大匙","麻油 一小匙","五香粉 些许，视个人喜好增减","海盐 些许","白胡椒 些许",

做法

step1

1:【准备食材】依照建议份量准备，牛肉片用醃料拌匀放置10分钟

step2

2:锅内热油，先将牛肉片煎至半面上色

step3

3:再加入番茄丁炒至牛肉片全熟

step4

4:加入打匀的鸡蛋汁，入锅轻轻搅拌即可上桌

step5

5:盛盘