芝麻薄饼电饼铛（家用电饼铛做芝麻饼）

{"rich_content":{"text":"准备4个鸡蛋，蛋清，蛋黄分离 蛋清加入适量的玉米油 加入面粉，白芝麻，白糖一起搅拌均匀即可 像图中这样的糊状就可以了 蛋黄也一样，加入玉米油，面粉，白芝麻，白糖一起搅拌均匀即可，像图中这样就行 准备电饼铛，先做蛋白版的芝麻薄饼，用勺子一勺勺舀入，上下火烤上3分钟，继续翻面烤3分钟，反复的翻面，直到酥脆即可 蛋白版芝麻薄饼完成了… 接着做蛋黄芝麻薄饼，用做蛋白版一样的方法来做 烤至酥脆即可出锅啦 蛋黄版芝麻薄饼也完成了，香甜酥脆好吃！一上桌秒光盘的那种哦！ 简单又美味的芝麻薄饼，吃不完的储存起来，可以放上一段时间，主要没有添加香精，吃起来放心！ ","spans":null},"video":{"vid":"v0d8b04f0000bt24fnoqra8649f2i09g","duration":7.642,"width":358,"height":642,"file_size":446586,"thumb":{"web_uri":"tos-cn-p-0000/b98fb83b48b7465b8f1e9696a6994b8d","width":358,"height":640,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":7.642,"file_size":367539,"w":358,"h":640}},"is_encrypted":null,"sp":null,"md5":"e0a5e0a326ad6caa927a5a007eebfe4f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}},