材料
"鸡绞肉 270g","花椰菜 1小颗","酒 2大匙","砂糖 2大匙","蕃茄酱 2大匙","醋 2大匙","酱油 3大匙","蛋 1个","料理酒 1大匙","胡椒盐 少许","酱油 1/2大匙","嫩姜末 2小匙","面包粉 5大匙"
做法
step1
1: 鸡绞肉和醃渍材料全部拌到黏性出来
step2
2: 花琊菜切小块,放入加盐滚水中烫熟即可捞起来备用
step3
3: 手抹点油,将鸡肉泥用手做出小肉丸后放入油锅中低温油炸到成金黄色
step4
4: 将调味料拌匀放入锅中加热后,再将鸡肉丸倒进去拌匀到汤汁差不多快收干即可盛盘
