材料
"400克牛骨","2瓣蒜头","1/4茶匙黑胡椒粉","1/2茶匙海盐","500毫升牛奶","500毫升水","酱料材料","1汤匙豉油","1汤匙蜜糖","1茶匙韩国辣椒粉","1只辣椒 (刴碎)","10克大葱 (刴碎) "
做法
step1
1:用刀背轻轻刴碎蒜头
step2
2:将制作酱料的材料加入细搅拌碗内，拌匀，放在一旁备用
step3
3:中高火烧热汤锅，先炒香蒜蓉
step4
4:再加入牛骨炒至呈金黄色，然而倒去多余的油及脂肪
step5
5:加水，中火煮30分钟至煮沸
