材料
"草鱼 1块","板豆腐 半盒","蒜头 3颗","嫩姜 2片","葱 1支","辣椒 1支","传统酱油 3大匙","香菇素蚝油 1大匙","高梁酒 1大匙","乌醋 1大匙","水 3大匙","糖 1小匙"
做法
step1
1:准备好以上食材
step2
2:1.葱切花2.蒜头切小块3.姜切小块4.辣椒切块5.板豆腐切入口大小6.鱼洗净7.调好红烧酱
step3
3:1.热油锅草鱼皮向锅底，盖锅盖大火煎20～30秒转中小火2.草鱼煎约5分钟翻面，下蒜块及姜块3.放红烧酱转小火焖煮，下板豆腐4.板豆腐每面都翻一下5.起锅下葱花及辣椒
