材料"炸鱼蛋1磅","蒜头2瓣","红葱头1/4个","咖哩粉3汤匙","蠔油2汤匙","鸡粉1茶匙","糖1茶匙","酱油1汤匙","水400ml","盐1/4茶匙"做法先用一锅热水略煮鱼蛋,盛起备用用小火把咖哩粉炒一下,不用下油,盛起备用热锅起油,放入蒜头和红葱头,快炒,然后放入所有酱料煮滚,放入鱼蛋煮约五分钟即成
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材料"炸鱼蛋1磅","蒜头2瓣","红葱头1/4个","咖哩粉3汤匙","蠔油2汤匙","鸡粉1茶匙","糖1茶匙","酱油1汤匙","水400ml","盐1/4茶匙"做法先用一锅热水略煮鱼蛋,盛起备用用小火把咖哩粉炒一下,不用下油,盛起备用热锅起油,放入蒜头和红葱头,快炒,然后放入所有酱料煮滚,放入鱼蛋煮约五分钟即成