烩饭配方
"鸿喜菇 1包","美白菇 1包","猪绞肉 300G","蒜头 3瓣","洋葱 半颗","罐头番茄 1瓶","白酒 2大匙","彩色胡椒 少许","盐 少许","起司粉 3大匙","橄榄油 1大匙","义式综合香料 1大匙","蕃茄酱 2大匙","糙米 1杯","白米 1.5杯","水 2.7杯","蛋 4颗","牛奶 3大匙","彩色胡椒 少许","盐 少许","橄榄油 1大匙","豌豆婴 少许","白芝麻 少许",
烩饭配方
"鸿喜菇 1包","美白菇 1包","猪绞肉 300G","蒜头 3瓣","洋葱 半颗","罐头番茄 1瓶","白酒 2大匙","彩色胡椒 少许","盐 少许","起司粉 3大匙","橄榄油 1大匙","义式综合香料 1大匙","蕃茄酱 2大匙","糙米 1杯","白米 1.5杯","水 2.7杯","蛋 4颗","牛奶 3大匙","彩色胡椒 少许","盐 少许","橄榄油 1大匙","豌豆婴 少许","白芝麻 少许",