伴随2018年高考已经落下帷幕，各位准高三生也即将进入新的高考征程。为了帮助大家更好的解析高考真题，助力于各位的英语学习，小编倾心奉献给大家2018高考英语试题解析系列，今天我们一起解析2018年全国高考英语II卷阅读理解B,希望对大家有所帮助。
Many of us love July because it’s the month when nature’s berries and stone fruits are in abundance.These colourful and sweet jewels form British Columbia’s fields are little powerhouses of nutritional protection.
Of the common berries, strawberries are highest in vitamin C, although, because of their seeds, raspberries contain a little more protein (蛋白质), iron and zinc (not that fruits have much protein). Blueberries are particularly high in antioxidants (抗氧化物质). The yellow and orange stone fruits such as peaches are high in the carotenoids we turn into vitamin A and which are antioxidants. As for cherries (樱桃), they are so delicious who cares? However, they are rich in vitamin C.
When combined with berries of slices of other fruits, frozen bananas make an excellent base for thick, cooling fruit shakes and low fat ”ice cream”. For this purpose, select ripe bananas for freezing as they are much sweeter. Remove the skin and place them in plastic bags or containers and freeze. If you like, a squeeze of fresh lemon juice on the bananas will prevent them turning brown. Frozen bananas will last several weeks, depending on their ripeness and the temperature of the freezer.
If you have a juicer, you can simply feed in frozen bananas and some berries or sliced fruit.Out comes a “soft-serve” creamy dessert, to be eaten right away. This makes a fun activity for a children’s party; they love feeding the fruit and frozen bananas into the top of the machine and watching the ice cream come out below.
24. What does the author seem to like about cherries?
A. They contain protein.
B. They are high in vitamin A.
C. They have a pleasant taste.
D. They are rich in antioxidants.
25. Why is fresh lemon juice used in freezing bananas?
A. To make them smell better.
B. To keep their colour.
C. To speed up their ripening.
D. To improve their nutrition.
26. What is “a juicer” in the last paragraph?
A. A dessert.
B. A drink.
C. A container.
D. A machine.
27.From which is the text probably taken?
A. A biology textbook.
B. A health magazine.
C. A research paper.
D. A travel brochure.
24.C ; 25.B ; 26.D ; 27.B
答案解析：24. What does the author seem to like about cherries?作者似乎喜欢樱桃的什么？
A. They contain protein. 它们含有蛋白质。
B. They are high in vitamin A.它们富含维生素A。
C. They have a pleasant taste. 他们的品味很好。
D. They are rich in antioxidants.它们富含抗氧化剂。
解析：推理判断题。题目在于推测作者对于樱桃的态度，从文章第一段These colourful and sweet jewels form British Columbia’s fields are little powerhouses of nutritional protection（这些来自不列颠哥伦比亚省农田的五颜六色、甜美的宝石，几乎没有营养保护的动力）可以得出：sweet .而a pleasant taste是sweet 的同意转换，故选C.
25. Why is fresh lemon juice used in freezing bananas?为什么新鲜柠檬汁被用来冷冻香蕉？
A. To make them smell better. 让它们闻起来更香。
B. To keep their colour. 保持颜色。
C. To speed up their ripening. 加速它们的成熟。
D. To improve their nutrition.改善他们的营养。
解析：推理判断题。题目要分析“新鲜柠檬汁被用来冷冻香蕉”的原因。因果推理题中，题目往往要给出因或者果，要求由果导因，或从因索果。此题给出了“新鲜柠檬汁被用来冷冻香蕉”这一果，那么它就可以用来定位。“冷冻香蕉”是核心信息，从而可以定位到第三段。句子 If you like, a squeeze of fresh lemon juice on the bananas will prevent them turning brown（如果你喜欢的话，把新鲜的柠檬汁挤在香蕉上就能防止它们变成棕色）可以判断出：新鲜柠檬汁被用来冷冻香蕉的原因（目的）为：prevent them turning brown，而prevent them turning brown的同义表达为To keep their colour,故选B.
26. What is “a juicer” in the last paragraph?最后一段中的“榨汁机”是什么？
A. A dessert. 甜点。
B. A drink.一杯酒。
C. A container.集装箱。
D. A machine.一台机器。
解析：词义猜测题。题目“a juicer”已经确定好定位段落在最后一段，判断其指代含义，应从前后语境来分析。从后文they love feeding the fruit and frozen bananas into the top of the machine and watching the ice cream come out below中的“ the machine”是“a juicer”的复指，故选D.此题如果能对冠词“a”与“the”能有深刻的理解，对复现的做题技巧熟练，做题便迎刃而解。
27.From which is the text probably taken?课文从什么中可能摘录？
A. A biology textbook. 一本生物学教科书。
B. A health magazine.健康杂志。
C. A research paper. 一份研究论文。
D. A travel brochure.旅行手册。
解析：推理判断题。从全文可知，本文为科普说明文，可以依次排除A和D.然后站在全文角度理解，文章的立意在于谈论健康，由此选B.
真题译文：
我们中的许多人都喜欢七月，因为这是大自然盛产浆果和石果的月份，来自不列颠哥伦比亚省田野的这些五颜六色的、甜美的宝石几乎是营养保护的丰富的宝库。
在普通的浆果中，草莓的维生素C含量最高，尽管因为它们的种子，树莓含有更多的蛋白质(蛋白质)、铁和锌(不是说水果含有很多蛋白质)。蓝色浆果中的抗氧化剂(抗氧化物质)含量特别高。黄色和橙色的坚硬水果，如桃子，含胡萝卜素，我们会转化为维生素A，这是抗氧化剂。至于樱桃 (樱桃)，它们是如此美味，谁在乎呢？然而，它们富含维生素C。
当与其他水果片的浆果相结合时，冷冻香蕉是制作厚厚的、冷却的水果奶昔和低脂肪“冰淇淋”的绝佳基地。为此，选择成熟香蕉冷冻。 因为它们更甜。取出皮肤，放入塑料袋或容器中冷冻。如果你喜欢的话，把新鲜的柠檬汁挤在香蕉上就能防止它们变成棕色。冷冻香蕉将持续几个星期，这取决于他们的成熟程度和冰箱的温度。
如果你有榨汁机，你可以简单地用冷冻香蕉和一些浆果或水果切片喂食。这对孩子们来说是一项有趣的活动 ——派对：他们喜欢把水果和冷冻香蕉喂进机器的顶部，然后看着冰淇淋从下面出来。
