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陈皮鸭架粥的做法(鸭架粥的正宗做法)

陈皮鸭架粥的做法(鸭架粥的正宗做法)

更新时间:2024-01-18 10:49:27

陈皮鸭架粥的做法

把鸭架切成块。如果没有剩余烤鸭肉片,可以从鸭架取下鸭肉备用

cuttheduckcageintopieces.ifyoudonothaveextraduckmeat,simplyreplaceitwithmeatthatyoucanremovefromtheduckbones

把鸭骨和肉去皮,加入一锅热水,大火煮沸

removetheskinfromthebonesandduckpieces,addintoaboilingpotofwaterandboilonhighheat

把鸭肉片切成细条

cuttheduckpiecesintothinstrips

用热水稍微烫一下,倒掉去油

usehotwatertorinsetheduckstripstoremoveexcessoil

鸭汤煮到奶白色备用

boilsoupuntilitturnsmilkywhite

将鸭汤滤掉骨头备用

sievetheducksoupandsetaside

把米用水洗好后,倒掉水,加入鸭汤

washthericewithwater,pourawaythewaterandaddintheducksoup

把米煮成粥后,加入切好的鸭肉

whenthericegetscookedintoporridge,addinduckstrips

粥再次沸腾后,加入少许香麻油和白胡椒粉,便能倒入碗内享用

whentheporridgeboilsagain,addinoneteaspoonofsesameoilandtwodashesofwhitepepper.servehotinabowl

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