材料
"豆角300克","免治猪肉200克","葱10克","姜片5克","盐1茶匙","腌料","老抽1茶匙","豉油1汤匙","黑胡椒1茶匙 "
做法
1:把猪肉用腌料腌20分钟
2:把豆角洗净,再放入滚水内灼4-5分钟