材料
"鸡软骨 500克","干葱头 2个","蒜头 3瓣","指天椒 2个","椒盐 2汤匙","葱花 适量","鸡件腌料：","绍兴酒 1汤匙","生抽 1汤匙","麻油 1汤匙","砂糖 1茶匙","胡椒粉 少许","啤酒炸浆：","鸡蛋 1个","天妇罗炸粉 150克","冰啤酒 200豪升","盐及胡椒粉 适量"
做法
step1
1:干葱头、蒜头及指天椒切幼粒
step2
2:鸡软骨加入绍兴酒、生抽、麻油、糖及胡椒粉腌20分钟
step3
3:准备一个碗，加入鸡蛋、天妇罗炸粉、及啤酒拌匀，静置15分钟
step4
4:鸡软骨裹上炸浆，油炸至金黄色，放在厨房纸上吸收多余油份
