调料配方:
洋葱粉2勺(15克),姜黄粉1勺(7.5克),红辣椒粉3勺(22.5克),大蒜粉2勺(15克),生抽2勺(15克),红糖1勺(7.5克),盐3勺(22.5克),水适量,红糖水/蜂蜜水5勺(37.5克)